Condiment made with extra virgin olive oil - truffle

• Fine condiment made with extra virgin olive oil characterized by the combination of the scents and flavors of black truffle.
• Ideal for simple dishes such as soft-boiled or fried eggs or salads.
• Produced and packaged in the Euganean Hills.

Storage times and methods:
Store in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

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Condiment made with extra virgin olive oil - lemon

• Condiment made with extra virgin olive oil with the fragrance of Mediterranean lemon.

• Ideal for grilled white and red meats.

• Produced and packaged in the Euganean Hills.

Storage times and methods:
Store in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

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Festival Cheese Elegance - Wooden Box, 5 Cheeses

5 excellences, one treasure chest: a journey through the most intense flavours of the Veneto.

A refined wooden box, redolent of tradition and land, holds a selection of signature matured cheeses from Casearia Carpenedo, masters of the art of maturing in the heart of the Veneto. Each piece is the result of knowledge evolved into gastronomic excellence: hand-tended cheeses, left to mature slowly in grape pomace, spices, hay and aromatic herbs, creating an intense, authentic taste experience deeply rooted in the land from which it comes.

The wooden box contains:

🧀 Ubriaco di Raboso (“drunken” cheese) 200 g – Wonderfully combined, the aromas of wine and the sweetness of milk offer a sensory experience that brings us back to simple, genuine, wholesome things.
🧀 Ubriaco al Prosecco DOC 200 g – Refined and delicately aromatic, with a soft taste and an unmistakable fragrance.
🧀 Vento d’Estate (“Summer Wind”) 180 g – Matured with high mountain hay, it evokes the scents of mountain pastures and fresh summer herbs.
🧀 Conciato al Pepe (“pepper-cured”) 180 g – Strong, spicy and lingering, with a rind covered in black pepper, for those who love bold flavours.
🧀 Speziato al Tartufo (“truffle-spiced”) 180 g – Elegant, fragrant and enveloping, with the unmistakable aroma of truffle that enhances every bite.

Why choose it:

✔️ A perfect gift for cheese lovers and authentic taste
✔️ A sensory experience of intense flavours and unique craftsmanship
✔️ A selection signed by Carpenedo, synonymous with quality and a passion for ageing

Let yourself be won over by a box that combines elegance, land and craftsmanship. Perfect to give or to share.

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Condiment made with extra virgin olive oil - rosemary

• Condiment made with extra virgin olive oil characterized by the combination of the scents and flavors of Italian rosemary.

• Ideal for grilled white and red meats.

• Produced and packaged in the Euganean Hills.

Storage times and methods:
Store in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

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Rustic Barley Malt and Oat Flake Bauletto Bread – Tradition and innovation for everyday wellbeing

This Rustic Barley Malt and Oat Flake Bauletto Bread is a new product that combines the best of bread-making tradition with innovation, offering a genuine, nutritious and flavourful product. Born in the heart of the Po Delta, this bread tells the story of Panificio Domeneghetti 1957, which for over sixty years has kept alive and passed on the art of bread-making, with an eye on modern needs.

Made with sourdough starter (biga method), its dough is worked with care, left to rest to develop intense aromas and then shaped by hand using traditional techniques. The combination of type "0" flour, toasted barley malt, toasted bran, sunflower seeds, corn flour and oat flakes makes this bread an ideal choice for those seeking a balanced and nutritious diet. Thanks to its mix of cereals and fibre, it is perfect for sport enthusiasts, providing energy and lightness without sacrificing taste.

After careful processing, the loaf is gently coated with oat flakes and baked at 220°C for 30 minutes, for a golden, fragrant crust that encloses a soft and tasty interior.

Why choose it?

✔ Artisan tradition – Hand-worked with slow leavening, for an authentic flavour.
✔ Natural source of energy – Thanks to cereals and fibre, it helps maintain steady energy throughout the day.
✔ Perfect for athletes and for those following a balanced diet – Light, nutritious and filling, without weighing you down.
✔ Genuine ingredients – No preservatives or artificial additives, only selected raw materials.

How to enjoy it at its best?

🍯 At breakfast – With honey, yogurt and fruit for a healthy, balanced start to the day.
🥪 For protein sandwiches – Paired with fresh cheese, avocado, eggs or turkey.
🥣 At the table – Ideal with vegetable velouté, soups and light dishes.
🥗 Healthy & fit – Perfect with ricotta, seeds and a drizzle of extra virgin olive oil for a complete, nutritious meal.

Storage and Shipping

To ensure freshness and quality, the Rustic Loaf is vacuum-packed for shipping, preserving all its fragrance and softness. Once received, it can be kept for about a week, retaining its authentic flavour.

This Rustic Barley Malt and Oat Flake Bauletto Bread is the perfect blend of tradition and innovation, designed for those who love artisan bread and also seek a nutritious, light product suited to an active lifestyle.

INGREDIENTS: type "0" flour, water, salt, sourdough starter, malt, toasted barley malt, toasted bran, sunflower seeds, corn flour, oat flakes.

Nutrition facts per 100g: Energy 117 kJ/265 kcal, fat 6g (of which saturates 2.00g), carbohydrates 45g (of which sugars 0.60g), fibre 2.10g, protein 7.50g, salt 0.01g.

Bring the authentic taste of artisan bread to your table, with a touch of wellbeing!

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Condiment made with extra virgin olive oil - basil

• Obtained from milling olives with fresh, first-choice basil and characterized by an unmistakable intense fragrance, it evokes the freshness of summer scents.
• Ideal for dressing raw fresh tomatoes, pizza, mozzarella, bruschetta and simple sauces.
• Produced and packaged in the Euganean Hills.

Storage times and methods:
Store in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

🚛 Shipping every Tuesday and Wednesday

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Caciotta Veneta – fresh, soft and lightly savoury

Made for around 50 years by Caseificio Castellan in Rosà, Caciotta Veneta is “the mother of all cheeses”, as the dairy calls it: a nod to rural tradition. It is packed and wrapped by hand.

It is a table cheese with a soft, compact paste, made from Italian pasteurised cow’s milk and briefly matured (15-17 days). The wheel is round and dotted, straw yellow, with a light rind and small eyes. The aroma is fresh and distinctive; the flavour pleasant and lightly salty, with a delicate taste of milk; the texture soft and slightly elastic.

💡 How to enjoy it:
✔ Fresh, to appreciate its lightly salty flavour
✔ Diced in salads
✔ On pizza, instead of mozzarella: it doesn’t make the dough soggy

✨ Discover Caciotta Veneta: fresh, soft and lightly savoury, to bring to the table with simplicity.

🥇 Awards
Caseus Veneti, “Caciotta – Pasta molle con crosta” (soft-paste cheese with rind) category: 1st place in 2017 and 2018, 2nd place in 2019

Ingredients: pasteurised cow’s milk, rennet, selected lactic ferments, salt. Edible rind.
Milk origin: Italy.
Weight: depending on the size selected.
Produced in Rosà (VI).
Average nutritional values per 100 g of product: Energy: 1368 kJ / 330 kcal. FAT: 27 g (of which saturated fatty acids 19 g). CARBOHYDRATES: 0.7 g (of which sugars 0.7 g). PROTEIN: 21 g. SALT: 1.1 g.
Storage: +1 °C / +4 °C.

📌 Price and weight info.

The price shown refers to the average weight of the selected option; the price per kg is shown just below it.

When you order, the amount charged is based on the average weight indicated on the product page.

Payment is a pre-authorisation: once the product has been weighed, if it weighs less than the stated weight we adjust the price to the actual weight; if it weighs more, you are not charged the difference.

🚛 Shipping every Tuesday and Wednesday

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Fauno del Grappa – a pure goat’s milk cheese with a milky, sweet flavour

Fauno del Grappa is a matured cheese made exclusively from Italian goat’s milk, curdled with a vegetable coagulant extracted from the cardoon flower.

The rind is yellow, the paste crumbly and compact with few eyes. The aroma is delicate, with a slight goaty hint and a memory of flowers and hay; the flavour is milky, sweet and lightly savoury. Matured for 120 to 180 days.

💡 How to enjoy it:
✔ On a cheese board
✔ With honey or fruit jam
✔ Shaved over salads

✨ Discover Fauno del Grappa: a goat’s cheese with a sweet, delicate flavour, to bring to the table with simplicity.

🥈 Awards
2nd prize at Caseus Veneti 2022, goat’s cheese category
🥉 3rd prize at Caseus Veneti 2021, semi-hard/hard goat’s cheese category

Ingredients: goat’s milk, vegetable coagulant (extracted from the cardoon flower), lactic ferments, salt.
Milk origin: Italy.
Weight: depending on the size selected.
Produced in Rosà (VI).
Average nutritional values per 100 g of product: Energy: 1837 kJ / 443 kcal. FAT: 35 g (of which saturated fatty acids 26 g). CARBOHYDRATES: 1.9 g (of which sugars 0 g). PROTEIN: 30 g. SALT: 1.0 g.
Storage: +4 °C / +8 °C.

📌 Price and weight info.

The price shown refers to the average weight of the selected option; the price per kg is shown just below it.

When you order, the amount charged is based on the average weight indicated on the product page.

Payment is a pre-authorisation: once the product has been weighed, if it weighs less than the stated weight we adjust the price to the actual weight; if it weighs more, you are not charged the difference.

🚛 Shipping every Tuesday and Wednesday

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Ponte Vecio – soft and semi-mature, for slicing thinly

Ponte Vecio is a semi-mature cheese made from Italian whole milk, with a semi-cooked paste, matured for 60 days, with slight rice-grain eyes.

Its soft texture lets you slice it thinly and helps it keep its consistency even when cooked. The aroma is delicate and lightly herbaceous: milky when young, it becomes more intense and aromatic as it matures.

💡 How to enjoy it:
✔ To fill sandwiches and toasties
✔ On bruschetta
✔ On pizza, where it holds up during cooking

✨ Discover Ponte Vecio: soft, delicate and versatile, to bring to the table with simplicity.

Ingredients: cow’s milk, rennet, lactic ferments, salt. Inedible rind.
Milk origin: Italy.
Weight: depending on the size selected.
Produced in Rosà (VI).
Average nutritional values per 100 g of product: Energy: 1584 kJ / 382 kcal. FAT: 32 g (of which saturated fatty acids 23 g). CARBOHYDRATES: 0.5 g (of which sugars 0.5 g). PROTEIN: 23 g. SALT: 2.4 g.
Storage: +4 °C / +8 °C.

📌 Price and weight info.

The price shown refers to the average weight of the selected option; the price per kg is shown just below it.

When you order, the amount charged is based on the average weight indicated on the product page.

Payment is a pre-authorisation: once the product has been weighed, if it weighs less than the stated weight we adjust the price to the actual weight; if it weighs more, you are not charged the difference.

🚛 Shipping every Tuesday and Wednesday

See shipping details here SHIPPING AND ORDERS

Bastardo – a medium-aged cheese with a full flavour

It was born alongside Morlacco and owes its name to its uncertain origins in cheesemaking: a straightforward name for a no-frills cheese.

It is a full-fat, semi-hard cheese made from Italian pasteurised cow’s milk and matured for at least 90 days. The rind is hard and smooth, a deep straw yellow; the paste, compact and pale straw-coloured, has small to medium eyes, unevenly distributed. On the nose it is sweet and savoury, and the aroma becomes more intense as it matures. On the palate the flavour is full and pleasant, with notes of cooked dairy, herbaceous and animal notes.

💡 How to enjoy it:
✔ On a cheese board
✔ With rustic bread and mostarda (Italian candied fruit in mustard syrup) or fruit jam
✔ With polenta

✨ Discover Bastardo: full flavour and a compact paste, to bring to the table with simplicity.

Ingredients: pasteurised cow’s milk, rennet, lactic ferments, salt. Inedible rind.
Milk origin: Italy.
Weight: depending on the size selected.
Produced in Rosà (VI).
Average nutritional values per 100 g of product: Energy: 1834 kJ / 443 kcal. FAT: 38 g (of which saturated fatty acids 28 g). CARBOHYDRATES: 1.2 g (of which sugars 0 g). PROTEIN: 24 g. SALT: 2.6 g.
Storage: +4 °C / +8 °C.

📌 Price and weight info.

The price shown refers to the average weight of the selected option; the price per kg is shown just below it.

When you order, the amount charged is based on the average weight indicated on the product page.

Payment is a pre-authorisation: once the product has been weighed, if it weighs less than the stated weight we adjust the price to the actual weight; if it weighs more, you are not charged the difference.

🚛 Shipping every Tuesday and Wednesday

See shipping details here SHIPPING AND ORDERS

Morlacco con Tartufo – soft, with an intense aroma

Alongside the traditional Morlacco, Castellan offers a new recipe with summer truffle from Monte Grappa, a niche local product rediscovered after many years.

It is a soft table cheese made from Italian pasteurised whole cow’s milk, matured for at least 20 days. The wheel is round, with a soft, thin, ridged straw-coloured rind, encircled by wooden slats; the slightly straw-coloured paste has small scattered eyes and pieces of truffle. The aroma is slightly milky, with a delicate note of truffle; the flavour is savoury, pleasant and intense, with the truffle to the fore. As it matures the paste tends to become creamy, especially under the rind.

💡 How to enjoy it:
✔ On its own, to savour its aroma
✔ To enrich pasta dishes and risottos
✔ On toasted bread

✨ Discover Morlacco con Tartufo: soft, with an intense aroma, to enrich any dish.

🥈 Awards
2nd prize CASEUS 2023, “Formaggi aromatizzati” (flavoured cheeses) category

Ingredients: milk, salt, rennet, lactic ferments, selected white moulds, summer truffle pieces from Monte Grappa in brine with flavouring (chopped summer truffle, truffle juice, natural flavouring, salt).
Milk origin: Italy.
Weight: depending on the size selected.
Produced in Rosà (VI).
Average nutritional values per 100 g of product: Energy: 986 kJ / 237 kcal. FAT: 16 g (of which saturated fatty acids 11 g). CARBOHYDRATES: 2.2 g (of which sugars 0 g). PROTEIN: 21 g. SALT: 2.2 g.
Storage: +1 °C / +4 °C.

📌 Price and weight info.

The price shown refers to the average weight of the selected option; the price per kg is shown just below it.

When you order, the amount charged is based on the average weight indicated on the product page.

Payment is a pre-authorisation: once the product has been weighed, if it weighs less than the stated weight we adjust the price to the actual weight; if it weighs more, you are not charged the difference.

🚛 Shipping every Tuesday and Wednesday

See shipping details here SHIPPING AND ORDERS

Morlacco Baby – the small wheel of the rustic jewel of Monte Grappa

The dairy calls it “the true jewel of Monte Grappa’s rustic tradition”, tied to a past of transhumance and herding, when milk had to be preserved by simple means. The cheesemaking echoes those gestures: coagulation at the milk’s original temperature, a cross cut, and slow, regular movements, as the travelling cheesemakers once did.

The Baby is the smallest Morlacco wheel, weighing about 2.5 kg. It is a semi-fat cheese made from Italian pasteurised whole cow’s milk, matured for 10 days. When young the paste is soft and white, with small scattered eyes; the aroma is slightly milky and distinctive, the flavour sweet, aromatic and savoury. As it matures the paste turns slightly straw-coloured and tends to become creamy, especially under the rind, and flavour and aroma grow more intense.

💡 How to enjoy it:
✔ Sliced on a cheese board
✔ With rustic bread
✔ With hot polenta

✨ Discover Morlacco Baby: the same soft paste and full flavour in a smaller wheel.

🥇 Awards
1st prize CASEUS 2023, “Morlacco del Grappa di valle” category
🥉 3rd prize CASEUS VENETI 2022, “Morlacco del Grappa” category
🥉 3rd prize CASEUS VENETI 2021, “Morlacco del Grappa” category

Ingredients: pasteurised cow’s milk, salt, rennet, lactic ferments. Surface treated with preservatives E202, E235. Inedible rind.
Milk origin: Italy.
Weight: depending on the size selected.
Produced in Rosà (VI).
Average nutritional values per 100 g of product: Energy: 1221 kJ / 295 kcal. FAT: 25 g (of which saturated fatty acids 18 g). CARBOHYDRATES: 1.4 g (of which sugars 1.4 g). PROTEIN: 16 g. SALT: 2.1 g.
Storage: +1 °C / +4 °C.

📌 Price and weight info.

The price shown refers to the average weight of the selected option; the price per kg is shown just below it.

When you order, the amount charged is based on the average weight indicated on the product page.

Payment is a pre-authorisation: once the product has been weighed, if it weighs less than the stated weight we adjust the price to the actual weight; if it weighs more, you are not charged the difference.

🚛 Shipping every Tuesday and Wednesday

See shipping details here SHIPPING AND ORDERS

Morlacco – the rustic jewel of Monte Grappa

The dairy calls it “the true jewel of Monte Grappa’s rustic tradition”, tied to a past of transhumance and herding, when milk had to be preserved by simple means. The cheesemaking echoes those gestures: coagulation at the milk’s original temperature, a cross cut, and slow, regular movements, as the travelling cheesemakers once did.

It is a semi-fat cheese made from Italian pasteurised whole cow’s milk, matured for 10 days. When young the paste is soft and white, with small scattered eyes; the aroma is slightly milky and distinctive, the flavour sweet, aromatic and savoury. As it matures the paste turns slightly straw-coloured and tends to become creamy, especially under the rind, and flavour and aroma grow more intense.

💡 How to enjoy it:
✔ Sliced on a cheese board
✔ With rustic bread
✔ With hot polenta

✨ Discover Morlacco: a soft paste and a full flavour, to bring to the table with simplicity.

🥇 Awards
1st prize CASEUS 2023, “Morlacco del Grappa di valle” category
🥉 3rd prize CASEUS VENETI 2022, “Morlacco del Grappa” category
🥉 3rd prize CASEUS VENETI 2021, “Morlacco del Grappa” category

Ingredients: pasteurised cow’s milk, salt, rennet, lactic ferments. Surface treated with preservatives E202, E235. Inedible rind.
Milk origin: Italy.
Weight: depending on the size selected.
Produced in Rosà (VI).
Average nutritional values per 100 g of product: Energy: 1221 kJ / 295 kcal. FAT: 25 g (of which saturated fatty acids 18 g). CARBOHYDRATES: 1.4 g (of which sugars 1.4 g). PROTEIN: 16 g. SALT: 2.1 g.
Storage: +1 °C / +4 °C.

📌 Price and weight info.

The price shown refers to the average weight of the selected option; the price per kg is shown just below it.

When you order, the amount charged is based on the average weight indicated on the product page.

Payment is a pre-authorisation: once the product has been weighed, if it weighs less than the stated weight we adjust the price to the actual weight; if it weighs more, you are not charged the difference.

🚛 Shipping every Tuesday and Wednesday

See shipping details here SHIPPING AND ORDERS

Bel Grappa – soft, sweet and buttery

Bel Grappa is a table cheese with a sweet flavour and buttery notes, the fruit of the experience of the Castellan cheesemakers in Rosà (VI).

It is a cheese with a soft, elastic, semi-cooked paste, made from Italian pasteurised cow’s milk and matured for 30 days. The wheel is round, with a thin, soft rind; the pale straw-coloured paste has small eyes. The aroma is a lingering scent of milk, the flavour sweet and lightly savoury, with buttery notes.

💡 How to enjoy it:
✔ Sliced on a cheese board
✔ With fresh bread and seasonal fruit
✔ On its own, at the end of a meal

✨ Discover Bel Grappa: a soft paste and a sweet, buttery flavour, to bring to the table with simplicity.

Ingredients: pasteurised cow’s milk, rennet, lactic ferments, salt, a selection of noble moulds. Inedible rind.
Milk origin: Italy.
Weight: depending on the size selected.
Produced in Rosà (VI).
Average nutritional values per 100 g of product: Energy: 1579 kJ / 380 kcal. FAT: 30 g (of which saturated fatty acids 21 g). CARBOHYDRATES: 0.6 g (of which sugars 0 g). PROTEIN: 27 g. SALT: 2.1 g.
Storage: +4 °C / +8 °C.

📌 Price and weight info.

The price shown refers to the average weight of the selected option; the price per kg is shown just below it.

When you order, the amount charged is based on the average weight indicated on the product page.

Payment is a pre-authorisation: once the product has been weighed, if it weighs less than the stated weight we adjust the price to the actual weight; if it weighs more, you are not charged the difference.

🚛 Shipping every Tuesday and Wednesday

See shipping details here SHIPPING AND ORDERS

Bassanese Baby – the small wheel, sweet and rounded

Bassanese has been a Castellan family brand for over 40 years. It comes from a small artisan dairy that works local milk with the classic technique of the Venetian cheesemaking tradition; the lactic ferments come from natural milk starters, the same ones used half a century ago.

The Baby is the smallest Bassanese wheel, weighing about 2.5 kg. It is a cheese made from Italian whole milk, with a semi-cooked paste, matured for 60 to 90 days. The wheel is round, with a hard rind; the paste is smooth and yellow, with slight rice-grain eyes. The aroma is a lingering scent of milk, the flavour rounded, sweet and lightly savoury, with notes of cooked butter and hazelnut; the texture is semi-hard, with moderate richness.

💡 How to enjoy it:
✔ As a main course, with salads or cooked vegetables
✔ In thin strips on pasta
✔ On hot dishes, where it melts and adds flavour

✨ Discover Bassanese Baby: the same sweetness as Bassanese in a smaller wheel.

Ingredients: cow’s milk, rennet, lactic ferments, salt. Inedible rind.
Milk origin: Italy.
Weight: depending on the size selected.
Produced in Rosà (VI).
Average nutritional values per 100 g of product: Energy: 1584 kJ / 382 kcal. FAT: 32 g (of which saturated fatty acids 23 g). CARBOHYDRATES: 0.5 g (of which sugars 0.5 g). PROTEIN: 23 g. SALT: 2.4 g.
Storage: +4 °C / +8 °C.

📌 Price and weight info.

The price shown refers to the average weight of the selected option; the price per kg is shown just below it.

When you order, the amount charged is based on the average weight indicated on the product page.

Payment is a pre-authorisation: once the product has been weighed, if it weighs less than the stated weight we adjust the price to the actual weight; if it weighs more, you are not charged the difference.

🚛 Shipping every Tuesday and Wednesday

See shipping details here SHIPPING AND ORDERS

Condiment made with extra virgin olive oil - orange

• It is obtained from a selection of the best freshly harvested cultivars, milled together with orange peels to achieve an unmistakable aroma that gives freshness and roundness.

• A few drops give an extraordinary scent: fruity and intoxicating notes.

• Excellent raw on cold meat salads and poultry meats: duck, guinea fowl, turkey, chicken.

• It is perfect on ham, bresaola and crustaceans, and for marinating chicken and fish.

• Produced and packaged in the Euganean Hills.

Storage times and methods:
Store in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

🚛 Shipping every Tuesday and Wednesday

See shipping details by clicking here SHIPPING AND ORDERS