Extra virgin olive oil BIO

Extra virgin olive oil BIO

• Light green in color with golden reflections.
• Pleasant intensity and olfactory finesse.
• Vegetable notes of aromatic herbs and artichoke leaf.
• Produced and packaged in the Euganean Hills.

✅Excellent on fish dishes both raw and cooked, vegetables and pasta and ideal in the first meals of your children.

Storage times and methods: 

Store the extra virgin olive oil in a cool and dry place away from heat sources. Consume within 18 months from the date of bottling. 

 🥉 Awards for this extra virgin olive oil: 

 - BIBENDA - 5 DROPS - 23 MARCH 2021 - 5 DROPS EVALUATION 

 📌The Frantoio di Cornoleda is the first mill in the Euganean Hills to obtain the ICEA ORGANIC certification for the production of organic extra virgin olive oil. 

🚛every Tuesday directly from the place of production.

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