Condiment made with extra virgin olive oil - truffle
- Fine condiment made with extra virgin olive oil characterized by the combination of the scents and flavors of black truffle.
- Ideal for simple dishes such as soft-boiled or fried eggs or salads.
- Produced and packaged in the Euganean Hills.
Storage times and methods:
Store in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.
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