Green Walnut Cream – pleasant and delicate in taste, with no preservatives
The green walnut harvested in late spring is candied and then refined. The result is this Green Walnut Cream with a pleasant, delicate taste. The strongly tannic aroma of the green walnut is softened by the candying and by the addition of a little vanilla.
The result is a genuine product, absolutely free of preservatives, that can be eaten alongside cheeses, especially savoury ones, creating a sweet-spicy contrast.
💡 How to enjoy it:
✔ With cheeses, especially savoury ones
✔ To make desserts
✔ To garnish ice cream
✔ As a dessert
✨ Discover Green Walnut Cream and its sweet-spicy contrast with cheeses.
Ingredients: Sugar, green walnuts 28%, acidifier: citric acid, vanilla.
Net weight: 125 g / 250 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 1017 kJ / 243 kcal. FAT: 0 g (of which saturated fatty acids 0 g). CARBOHYDRATES: 59 g (of which sugars 57 g). PROTEIN: 0 g. SALT: 0 g.
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